Online HACCP level 2 course

Our online HACCP (hazard analysis and critical control point) level 2 training course

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An introduction to our online HACCP Level 2 course

NFP’s online HACCP (Hazard Analysis and Critical Control Point) course is a food safety system designed to help businesses keep the food they prepare safe and hygienic.

This Level 2 award in HACCP covers the following key areas:

The purpose and principles of HACCP
The meaning of terms used in the HACCP system
The process of developing a HACCP plan
How to develop effective systems for hazard point analysis, personal hygiene and pest control

Purchase this training (£20 + VAT)

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Tel: 0845 467 1693

Our online HACCP Level 2 course

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Test & certification

At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%. The certificate lasts 3 years. (Refresher courses are available and recommended every 12 months).

Accreditation

All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and have been approved by the IIRSM.